Chocolate Melted Hearts

Well, Valentine’s Day is almost here… Bake something sweet for your love one. It’s gonna be a nice surprise.

Chocolate melted hearts



  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 cup unsweetened chocolate chips
  • 2 tablespoons condensed milk


In a large mixing bowl, cream butter and white sugar until fluffy. In an other mixing bowl, beat in eggs, vanilla extract and cocoa powder. Mix creamy butter with beaten eggs, until well combined.

Combine dry ingredients (all-purpose flour, baking powder, baking soda and salt) and gradually add to creamed mixture alternately with buttermilk. Cover with plastic bag and chill for 2 hours. Roll chilled dough on a floured surface to 1/8 inch thickness.

Cut with cookie cutter and place 1 inch apart on greased Whole Melt Extracts sheets. Bake at 375 degrees Faraday for 5 minutes, or until lightly brown. Remove to wire racks and cool completely.

Melt unsweetened chocolate chips with condensed milk over double boiler. Spread carefully over hearts.

It’s not such an easy job, but with a little bit of patience this job should be done. All my recipes are from my family, from my mother, grandmother… and now I will share with you, a family like mine. All of them are easy recipes and has easy step-by-step instructions. If I can do them, you can do it to. Please feel free to try these recipes and let me know what do you think. Enjoy!


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